WILD FOOD

“I’ve learned now that the most valuable food experiences we can have is to find food in its element and to experience it through hunting or harvesting it from the source, or through planting and growing it which all adds to the nutrition. This is my love affair now and it flows into everything I do.”  – Chef Eduardo Garcia, Founder & CEO Of Montana Mex

Sautéed Halibut with Lemon-Pesto Butter

Sautéed Halibut with Lemon-Pesto Butter

Recipe by Emma Teal Laukitis & Claire Neaton, The Salmon Sisters

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