WILD FOOD

“I’ve learned now that the most valuable food experiences we can have is to find food in its element and to experience it through hunting or harvesting it from the source, or through planting and growing it which all adds to the nutrition. This is my love affair now and it flows into everything I do.”  – Chef Eduardo Garcia, Founder & CEO Of Montana Mex

Boar Potstickers with Jalepeño Soy Sauce

Boar Potstickers with Jalepeño Soy Sauce

There is no wrong way to eat wild boar, but these potstickers could be the best way.
Roast Leg of Venison

Roast Leg of Venison

PREPARATION TIME 10 MINUTES / COOK TIME 2 HOURS Montana Mex Triple Threat 5 teaspoons of Montana Mex ...
Cured Venison Loin

Cured Venison Loin

Ingredients 1 tbsp coarsely cracked black pepper1 medium sized beetroot1 heirloom beetrootWasabi mayonnaiseBaby ...
Goose Stew

Goose Stew

This is a recipe that was created by Danny Christensen from the hunt in the story Canadian Goose.Click below to ...

Pin It on Pinterest