Your cart is empty
A Debt Unpaid
The first in a Modern Huntsman x Moultrie film series, "A Debt Unpaid" is a deep dive into the life and legacy of Dan Moultrie, the founder of Moultrie trail cameras and game feeders.
Roast Leg of Venison
PREPARATION TIME 10 MINUTES / COOK TIME 2 HOURS
Montana Mex Triple Threat
5 teaspoons of Montana Mex mild Chile seasoning
4 teaspoons of Montana Mex Sweet seasoning
1/2 teaspoon of Montana Mex Jalapeño seasoning
Ingredients
5 1/2 pounds of bone-in leg of Venison (lamb as substitute)
2 heads of fresh garlic cloves, separated into cloves & peeled
2 tablespoons Montana Mex Avocado Oil
2 tablespoons of Montana Mex Triple Threat
Directions
Preheat oven to 425 Degrees.
Using a paring knife, pierce all sides of the venison with 1-inch holes. Insert all the garlic cloves into the holes, making sure that you can still see the very top of each garlic clove; too deep, and the garlic won’t cook through.
Rub the Venison with Montana Mex Avocado Oil, and then dust the entire leg evenly with 2 tablespoons of the Montana Mex Triple Threat seasoning.
Place the leg of lamb in a roasting pan, and then cover tightly with foil. If you have a probe thermometer, insert the probe into the thickest part of the leg, close to the bone but not touching the bone, so that you can keep track of the meat thermometer.
Cook the venison to medium 155 degrees, about 2 hours (if using lamb, cook to medium-rare at 135 degrees.) Remove from the oven, and reserve the drippings for Jus. Lightly cover venison with foil
Related Stories
Tight Lips Sink Ships: Film Series
Introduction
Photos
Sarah Roberts
Read Time
1 minute
Posted
Presented ...
Bamboo Jim
On Seattle firefighter and rodsmith, Jimmy Watts
Latest Stories
A Debt Unpaid
The first in a Modern Huntsman x Moultrie film series, "A Debt Unpaid" is a deep dive into the life and legacy of Dan Moultrie, the founder of Moultrie trail cameras and game feeders.
El Capitan
Part four of the Modern Huntsman x Lone Star Outdoor Film series.
Waterfowl hunting creates a bond among friends that’s difficult to replicate. You could say the same about being a ship captain. This film is about both and follows our old friend John Dunaway as he shares his love for waterfowl, conservation, and hunting community on the Texas coast.
We’re excited to tell more stories about those who care so deeply about wildlife and wild places in the Lone Star State, and hopefully, you find some inspiration within the adventure.
The Deer that Bind Us
Part three of the Modern Huntsman x Lone Star Outdoor Film series.
Sometimes, choosing not to pull the trigger in the field says more about you as a hunter than when you do. For seventh-generation Texan Anna Avery, taking a deer is a powerful, personal decision she does not take lightly.
This short film dives into her perspective on making the right choice, how her journey as a hunter has shaped who she is and how it has brought her closer to her family and the land of their historic family ranch in South Texas.