WILD FOOD

“I’ve learned now that the most valuable food experiences we can have is to find food in its element and to experience it through hunting or harvesting it from the source, or through planting and growing it which all adds to the nutrition. This is my love affair now and it flows into everything I do.”  – Chef Eduardo Garcia, Founder & CEO Of Montana Mex

Ginger Beer Mussels with Corn off the Cob

Ginger Beer Mussels with Corn off the Cob

Presented by FINEX Cast Iron Cookware Co.
Andalusian-Inspired Lamb Kebabs with Yogurt and Herbs

Andalusian-Inspired Lamb Kebabs with Yogurt and Herbs

Presented by FINEX Cast Iron Cookware Co.

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