If you don’t have the On X Hunt App to help you navigate the unknown, you should probably go ahead and buy this little dude. The weight to value ratio is high here: it’ll throw a super hot shower of sparks into your tinder bundle to start a fire, and it also has a small built-in compass and whistle.
Her intimate knowledge of color and light are most recently felt in The Modern Huntsman Cookbook– an oil painting that lives framed in green leather and cream linen on the cover of a book celebrating meals made and earned in wild places. Over an evening of shucking oysters, Contributing Editor Chelsea Rosson chatted with one of Texas’ most beloved artists about her process to create the cover for Modern Huntsman’s first cookbook.
This Modern Huntsman Studio film, presented by Swarovski Optik and Olukai, documents Justin Lee's family and their efforts to restore a native Hawaiian forest on the Big Island, and pass down the values of conservation through generations.
The film extends our cover story in Volume 13, where you can read more about Justin Lee and his family.
Our new Wild Food Editor Chef Jesse Griffiths explores the vegetables and hunts that define Spring. From the hopes we have, to the imperfect realities that are bound to come our way, Jesse explores one of his favorite seasons and the simple pleasures it has in store for those who are willing to scavenge.
Her intimate knowledge of color and light are most recently felt in The Modern Huntsman Cookbook– an oil painting that lives framed in green leather and cream linen on the cover of a book celebrating meals made and earned in wild places. Over an evening of shucking oysters, Contributing Editor Chelsea Rosson chatted with one of Texas’ most beloved artists about her process to create the cover for Modern Huntsman’s first cookbook.
This Modern Huntsman Studio film, presented by Swarovski Optik and Olukai, documents Justin Lee's family and their efforts to restore a native Hawaiian forest on the Big Island, and pass down the values of conservation through generations.
The film extends our cover story in Volume 13, where you can read more about Justin Lee and his family.
Our new Wild Food Editor Chef Jesse Griffiths explores the vegetables and hunts that define Spring. From the hopes we have, to the imperfect realities that are bound to come our way, Jesse explores one of his favorite seasons and the simple pleasures it has in store for those who are willing to scavenge.
