Wild Food


“I’ve learned now that the most valuable food experiences we can have is to find food in its element and to experience it through hunting or harvesting it from the source, or through planting and growing it which all adds to the nutrition. This is my love affair now and it flows into everything I do.”  – Chef Eduardo Garcia, Founder & CEO Of Montana Mex

Goose Stew

Goose Stew

This is a recipe that was created by Danny Christensen from the hunt in the story Canadian Goose.Click below to ...

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