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Food with Care
This Modern Huntsman Studio film, presented by Lone Star Beer, explores the deeper value of food with a story centered around invasive species and thoughtful consumption.
Weller 12 Bourbon
By Tyler Sharp // Photo Josh Abel
Bourbon has long been an American staple, yet has enjoyed a marked rise to fame in recent years. The downside of that popularity is that bourbons like Weller’s 12 Year, which starts with the same Pappy Van Winkle recipe, has become harder and harder to find. Simply put, this is one of the best bourbons you can get for a nominal price, which is usually between $25-$35. Aged 12 years, with a sweeter smell and taste due to the fact that it’s a wheated bourbon, if you see this bottle on the shelf somewhere, buy it. Let it breathe a little bit in a glass, and it will out-taste many of the competing bottles twice its price, which is something worth toasting to.
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Latest Stories
Food with Care
This Modern Huntsman Studio film, presented by Lone Star Beer, explores the deeper value of food with a story centered around invasive species and thoughtful consumption.
Interview with Caris Fawcett
Her intimate knowledge of color and light are most recently felt in The Modern Huntsman Cookbook– an oil painting that lives framed in green leather and cream linen on the cover of a book celebrating meals made and earned in wild places. Over an evening of shucking oysters, Contributing Editor Chelsea Rosson chatted with one of Texas’ most beloved artists about her process to create the cover for Modern Huntsman’s first cookbook.
Hāloa
This Modern Huntsman Studio film, presented by Swarovski Optik and Olukai, documents Justin Lee's family and their efforts to restore a native Hawaiian forest on the Big Island, and pass down the values of conservation through generations.
The film extends our cover story in Volume 13, where you can read more about Justin Lee and his family.