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June 5th Dinner Event
IN PARTNERSHIP WITH
About the Event
Join acclaimed chefs Yia Vang and Jesse Griffiths for a happy hour film screening, discussion and a wild game dinner on June 5th to celebrate the launch of Volume 14.
Happy Hour will be from 5-7, featuring appetizers from local chefs and drinks from our friends at Still Austin Whiskey. We’ll be screening our latest film, featuring Jesse Griffiths, which showcases his pursuit of sustainable hunting and cooking practices.
Following the film screening, Jesse and Yia will discuss their approach to cooking invasive species, sourcing regional food, their history that informs their recipes, and the interview featured in Volume 14.
For those who purchase dinner tickets, Chef Yia Vang will grill a traditional Hmong feast and share stories and insights about the philosophy of Hmong food and culture.
Yia was recently named ‘Best Chef of the Year’ by Esquire, is a James Beard Finalist, and his restaurant Vinai in Minneapolis was recognized on the “50” Top Restaurant List by the NY Times and by TIME as “Top 25 Restaurants in the World.”
Jesse Griffiths, a long-time contributor, is now the Modern Huntsman Wild Food Editor. His Austin restaurant, Dai Due, received a Michelin Green Star; his Wild Hog Book won a James Beard Award, and his Turkey Book has just received a James Beard nomination.
Both cookbooks will be available for purchase and signing, along with signed copies of Modern Huntsman magazine. All guests with tickets will be invited to participate in a raffle for brand partner items and will receive 20% off any purchase of NOMAD products.
“[A Chef] who will forever inspire curiosity and determination.” – Jesse Griffiths
We look forward to showing you this film and sharing a meal. You can purchase tickets below.
On the Agenda
Wild Food Dinner
For those with a dinner ticket, Chef Yia Vang will serve a traditional Hmong-style dinner featuring wild hog and seasonal vegetables.
Film Screening
Join us as we premiere our film featuring Jesse Griffiths. There will be a short Q&A afterwards to discuss his culinary journey thus far.
Book Signings
Copies of Volume 13 and Volume 14 will be available for purchase or signing, as well as both of Jesse’s cookbooks on wild hog and turkey.
Appetizers
Enjoy light bite appetizers hot off the NOMAD grill, curated by local chefs here in Dallas.
Happy Hour
Feature cocktails and whiskey tastings from our supporting partner Still Austin Whiskey co.
Raffle Giveaway
Have a chance to win some incredible products from our brand partners in the raffle.
Event Details
Event Date
- JUNE 5TH, 2025
- 5-9 pm (Happy Hour 5-7 pm)
- NOMAD GRILLS
- 607 N Clinton Ave, Dallas, TX 75208
Ticket Options
- Happy Hour Film Screening + Dinner Ticket (5-9 pm): $170 Early Bird Pricing
- Happy Hour Film Screening: $40
What's Included
Happy Hour & Film Screening: 5-7 pm
- Cocktails featuring Still Austin whiskey and Wild Common mezcal
- Appetizers from our catering partner Billy Can Can
- Short Film Screening on Jesse Griffiths and discussion with Jesse + Yia about sustainable cooking
- One ticket to enter the raffle with brand partner items
- 20% off NOMAD products
Happy Hour Film Screening + Dinner Ticket: 5-9 pm
- Cocktails featuring Still Austin whiskey and Wild Common mezcal
- Appetizers from our catering partner Billy Can Can
- Short Film Screening on Jesse Griffiths and discussion with Jesse + Yia about sustainable cooking
- Free Copy of Modern Huntsman Volume 14, featuring Yia’s interview by Jesse
- Wild food dinner cooked by chef Yia Vang and our catering partner team at Billy Can Can
- Three tickets to enter the raffle with brand partner items
- 20% off NOMAD products