In Defense of Wild Animal Trade

Story by Emmanual Koro

Entire article can be found in Modern Huntsman Volume 8, Page 94

Bibliography:

Baneka, R. (2021). The Chronicle. https://www.chronicle.co.zw/international-hunting-makes-botswana-communities-improve-wildlife-conservation/

Berney, R. Geneva CITES CoP18 Side Event Interview on Animal Rights Influence Over CITES Member Countries. https://www.mahohboh.org/cites-curse-or-blessing-for-wildlife-rich-but-poverty-stricken-sadc-countries/

Harris, G. (2019). Address To CITES CoP19 Delegates On Behalf of The Ivory Education Institute. Quoted in Western Celebration of African Poverty – Animal Rights Versus Human Rights. https://www.amazon.com/Western-Celebration-African-Poverty-Animal-ebook/dp/B084JNRZTN – Viewed on 14 September 2021.

Jones, P. (2019). Quoted in article CITES Curse or Blessing For SADC Countries. https://www.mahohboh.org/cites-curse-or-blessing-for-wildlife-rich-but-poverty-stricken-sadc-countries/

Koro. E. (2020). Western Celebration of African Poverty – Animal Rights Versus Human Rights.

https://www.newsday.co.zw/2021/05/will-cites-provide-cover-for-a-racism-based-ban-on-international-hunting/

Lichtenstein, G. (2009). Vicuna Conservation and Poverty Alleviation? Andean Communities and International Fibre Markets, International Journal of the Commons, 4 (1), 100-121. https://www.thecommonsjournal.org/articles/10.18352/ijc.139/ Accessed on 28 September 2021

Nchungu, N. (2021). The Chronicle. International hunting makes Botswana communities improve wildlife conservation

Mnangagwa. E.D. (2019). The Chronicle News report. https://www.chronicle.co.zw/animal-rights-groups-fail-to-hijack-africa-wildlife-summit/

Msuha, M. (2019). https://www.mahohboh.org/cites-curse-or-blessing-for-wildlife-rich-but-poverty-stricken-sadc-countries/

Stiles, D. (2015). Only Legal Ivory Can Stop Poaching. Earth Island Journal. https://www.earthisland.org/journal/index.php/magazine/entry/stiles/ -Viewed on 20 September 2021.

Interview with Caris Fawcett

Artist Feature

Her intimate knowledge of color and light are most recently felt in The Modern Huntsman Cookbook– an oil painting that lives framed in green leather and cream linen on the cover of a book celebrating meals made and earned in wild places. Over an evening of shucking oysters, Contributing Editor Chelsea Rosson chatted with one of Texas’ most beloved artists about her process to create the cover for Modern Huntsman’s first cookbook.

Hāloa

Partner Films, Olukai, Swarovski Optik

This Modern Huntsman Studio film, presented by Swarovski Optik and Olukai, documents Justin Lee's family and their efforts to restore a native Hawaiian forest on the Big Island, and pass down the values of conservation through generations. The film extends our cover story in Volume 13, where you can read more about Justin Lee and his family.

The Scavenger’s Season: Spring

Chef Feature, Wild Food

Our new Wild Food Editor Chef Jesse Griffiths explores the vegetables and hunts that define Spring. From the hopes we have, to the imperfect realities that are bound to come our way, Jesse explores one of his favorite seasons and the simple pleasures it has in store for those who are willing to scavenge.

Interview with Caris Fawcett

Artist Feature

Her intimate knowledge of color and light are most recently felt in The Modern Huntsman Cookbook– an oil painting that lives framed in green leather and cream linen on the cover of a book celebrating meals made and earned in wild places. Over an evening of shucking oysters, Contributing Editor Chelsea Rosson chatted with one of Texas’ most beloved artists about her process to create the cover for Modern Huntsman’s first cookbook.

Hāloa

Partner Films, Olukai, Swarovski Optik

This Modern Huntsman Studio film, presented by Swarovski Optik and Olukai, documents Justin Lee's family and their efforts to restore a native Hawaiian forest on the Big Island, and pass down the values of conservation through generations. The film extends our cover story in Volume 13, where you can read more about Justin Lee and his family.

The Scavenger’s Season: Spring

Chef Feature, Wild Food

Our new Wild Food Editor Chef Jesse Griffiths explores the vegetables and hunts that define Spring. From the hopes we have, to the imperfect realities that are bound to come our way, Jesse explores one of his favorite seasons and the simple pleasures it has in store for those who are willing to scavenge.

In Defense of Wild Animal Trade

Interview with Caris Fawcett

Hāloa

The Scavenger’s Season: Spring

Interview with Caris Fawcett

Hāloa

The Scavenger’s Season: Spring

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