Stories

Part of me yearns to tell you a story about how I come from generations of hunters, where I was taught as a toddler how to differentiate highland goose droppings from a greylag’s. My story is not of that kind.

Rino Conservation in Namibia

Darryl Pace follows a Norwegian mother-daughter duo into the land of giants.

This is not fishing, it’s ocean hunting. 

Pencil in hand with Kelsey Johnson

Mysteries of the American Sage Steppe

All roads led to the forge.

A Muted History as told by Shane Mahoney

Appetizer, Serves 4-6 INGREDIENTS 2 Cups Sushi Rice  1 Splash of Rice Vinegar 10 Firm Fish (any you like) 1 Red Onion, thinly sliced* 1 Cucumber, thinly sliced* 1 Tablespoon of Sesame Seeds 1 Zest of an Orange 3 Tablespoons Soy Sauce 3 Tablespoons of Yuzu** – Cilantro – Paprika  – Garlic Salt – Nori (Seaweed)…

Main Course, Serves 2-4 Ingredients 1 Whole Hogfish, of 2-3 lbs. 2 Limes – Butter 1 Splash White Wine 4 Tablespoons Olive Oil Cilantro Sprigs 1 Yellow Onion, roughly chopped Instructions 1. Make three score marks on each side of the body of the fish, and place the fish on foil paper, doubled. Fold the sides to make a “bowl” around the…