A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and recipes from a dozen hunters and conservationists around the globe.

There are over fifty recipes from world-renowned chefs and wild cooks such as Jesse Griffiths, Sarah Glover, Eduardo Garcia, Abby Knowles, Danny Christensen, Valentine Thomas, Jon Levitt, and Nelly Hand of Drifter’s Fish. There are provocative literary essays from top writers like Chris Dombrowski, Jamie Harrison and Rick Bass, a foreword from MH Advising Editor Terry McDonell, plus a manifesto for cocktails in the field by Morgan Weber.

Also available at Barnes & Noble or Bookshop.org

After years of traveling around the world and spending countless hours in the field learning from wild game chefs, well-seasoned hunters, and foraging experts, we decided it was time to bring our storytelling into the kitchen.

We partnered with Ten Speed Press (a Penguin Random House division) to pursue a new type of cookbook—one based on story, connection to place and meaningful ingredients that celebrate the natural world and contemporary hunting practices.

This cookbook is not only a collection of dishes but also an exploration of our connection to the land and our passion for the beauty and sanctity of nature. 

Order at any of the links below, or your favorite retailer.

Also available at Barnes & Noble or Bookshop.org