Your cart is empty
Food with Care
This Modern Huntsman Studio film, presented by Lone Star Beer, explores the deeper value of food with a story centered around invasive species and thoughtful consumption.
Hāloa
Hāloa
Director & DP
Byron Pace
Executive Producer
Tyler Sharp
Editing & Sound
David Zuccarelli
Published
Volume 13
Presented by
This Modern Huntsman Studio film, presented by Swarovski Optik and Olukai, documents Justin Lee’s family and their efforts to restore a native Hawaiian forest on the Big Island, and pass down the values of conservation through generations.
The film extends our cover story in Volume 13, where you can read more about Justin Lee and his family.
We hope you enjoy it as much as we did making it.
CREDITS
- Director & DP: Byron Pace
- Executive Producer & Creative Director: Tyler Sharp
- Editing & Sound Design: David Zuccarelli
Read the Full Story in Print
Read more about Justin Lee and his family in a feature story in Volume 13 of our magazine.
Related Stories
Conexión de Cazadores
Our latest film "Conexión de Cazadores," presented by Moultrie, follows Juan Carlos Chacon and his journey to bridge a significant gap: the need to educate, inspire, and encourage the Latino community in Spanish.
A Debt Unpaid
The first in a Modern Huntsman x Moultrie film series, "A Debt Unpaid" is a deep dive into the life and legacy of Dan Moultrie, the founder of Moultrie trail cameras and game feeders.
Latest Stories
Food with Care
This Modern Huntsman Studio film, presented by Lone Star Beer, explores the deeper value of food with a story centered around invasive species and thoughtful consumption.
Interview with Caris Fawcett
Her intimate knowledge of color and light are most recently felt in The Modern Huntsman Cookbook– an oil painting that lives framed in green leather and cream linen on the cover of a book celebrating meals made and earned in wild places. Over an evening of shucking oysters, Contributing Editor Chelsea Rosson chatted with one of Texas’ most beloved artists about her process to create the cover for Modern Huntsman’s first cookbook.
The Scavenger’s Season: Spring
Our new Wild Food Editor Chef Jesse Griffiths explores the vegetables and hunts that define Spring. From the hopes we have, to the imperfect realities that are bound to come our way, Jesse explores one of his favorite seasons and the simple pleasures it has in store for those who are willing to scavenge.