This Modern Huntsman Studio film, presented by Lone Star Beer, explores the deeper value of food with a story centered around invasive species and thoughtful consumption.
Told through the lens of a passionate wild game cook, Jesse Griffiths, the film highlights the beauty of using what’s available: in this case, feral hog, and making it approachable.
It’s a reminder that when we foster connections to our food, whether through hunting, raising animals, or growing plants, we begin to make better choices and celebrate the full journey from field to plate.
From rifles to recipes, the film honors the effort behind every step and encourages us to see not just utility, but value in what we eat.
The film extends our Wild Food story in Volume 13, where you can read more about Jesse, and his effort, intention, and care behind every plate.
We hope you enjoy it as much as we did making it.
CREDITS
- Director & Cinematographer: Byron Pace
- Executive Producer & Creative Director: Tyler Sharp
- Director of Photography: Brian Lannin
- Editing & Sound Design: David Zuccarelli
